Martabak cheese mushrooms

Since the Cafe Daun has launched a new, and running months ago by a private TV in Jambi, the popularity of this menu is a sharp increase! do you want know, what is the menu? yea .. that is Martabak cheese mushrooms, a dish that has a unique taste and taste different from Martabak is currently in the city of Jambi. Martabak has derived from Martabak India, a lot of people tune by the city of Jambi, but by Cafe Daun into a dish made with a very new feeling tempt, taste mushroom combined cheese grater to make the taste and the sensation is different.
The latest was the option to add people to the Jambi Martabak India dish that is only made from potatoes. Martabak cheese mushroom but does not eliminate curry which is very dominant in India culinary cuisine, so this also Martabak eaten with curry.
for those of you who quickly came to cousion Cafe Daun on Jl. A. Manaf No 2 Telanaipura Jambi. menus that have a sense of new challenges to your tongue.

Yummie rice Uduk that ......

Uduk never heard of rice? I definitely know the menu on this one ..... but what I know with the content and how to cook? this to him, the explanation about the rice Uduk.
Rice Uduk is the name of the kind of food made from basic materials diaron a white rice and steamed with coconut milk from the grated coconut, and spiced with nutmeg, cinnamon, ginger, and pepper leaf Serai. Food is then served with emping fries, fried know, omelette / fried egg that has been shredded, sliced, abon, dried tempe, fried onion, fried chicken, cucumber and chili sauce from the beans. Food is usually more often sold in the morning.
When the rice Uduk Jambi in another form, because the rice Uduk in Jambi, sold on the night and its more than the material sold the morning, because rice is sold Uduk night eaten with catfish, fried chicken, duck or fried, and accompanied by vegetables and fresh chilli sauce ... hmmmm .... yummie .... how to know it? is not on? if not this way ....

Material:
1 kg of rice, wash clean.
Milk of 1 coconut grains, make a 1250 cc
2 bay.
laos 1 segment dimemarkan.
2 pandan leaves.
1sdt salt.
fried onion.

How to cook:

Coconut milk cooked with bay, ginger, pandan leaf and salt until boiling.
Mixed rice, coconut milk to dry up Aron. Then steam until cooked.
Serve with fried onion topping.